Hotpot

Hot pot is all about customizing your meal right at the table. Choose your soup base, select your ingredients, and cook everything fresh in simmering broth. It’s interactive, flavorful, and made for sharing.

How It Works

Pick Your Soup Base

Start by choosing your broth. This is the foundation of your hot pot. Go mild like Mushroom, tangy like Tomato, or bold and spicy like Kimchi or Tom Yum. Your broth will flavor everything you cook in it.

Tomato

Creamy soup with asparagus and nuts in a jar

Tonkotsu

A jar of rich, dark chili oil with spices and herbs visible.

Szechuan Spicy

A bowl of hearty soup with ground meat, vegetables, and spices.

Thai Tom Yum

Bowl of broth with chopped green onions on top.

Japanese Miso

A bowl of spicy soup with vegetables and tofu.

Korean Kimchi

A jar of dark sauce with sliced green onions and herbs.

Mushroom

A stainless steel bowl with goji berries and herbal ingredients in water.

Gluten Free

Add Sliced Meat

Place your thinly sliced meat directly into the simmering broth and it is ready in seconds.

Sliced Beef Belly

Thinly sliced beef rolls arranged on a black tray.

Sliced Brisket

Thinly sliced beef arranged in a black tray.

Sliced Lamb

Sliced deli meat arranged in a black plastic tray.

Sliced Chicken

Sliced Pork

Thinly sliced marbled beef in a black tray

Sliced Pork Belly

Thinly sliced marbled beef arranged in a black tray.

Sliced Chuck Roll

Add Seafood

Add shrimp, fish, or other seafood into the pot and let it cook through.

Three portions of delicate white noodles on a black serving tray.

Fresh fish fillets in a black plastic container

Swal Fish

Clams

Mussels

Raw shrimp on lettuce in a black plastic container

Shrimp(Shell-less)

Fresh shrimp displayed in a black tray ready for cooking.

Shrimp(Head on)

Oyster

Squid

Add Meat/Sides

Add items like crab meat, fish cakes, or quail eggs. These ingredients bring extra texture and flavor.

Sliced salmon fillets arranged in a black plastic tray.

Spam

A tray of seven cooked sausages arranged neatly.

Mini Sausages

A black tray with eight orange crab sticks arranged neatly.

Crab Meat

A black tray with rectangular pieces of golden-brown food.

Tempura

Fish Meat Ball

A black tray filled with thin, translucent rice noodles.

Beef Tripe

Lobster Ball

A plate of six dumplings on a black serving tray.

Shrimp Dumpling

A black tray with stacked pieces of golden-brown tofu.

Fish Cake

Beef Meat Ball

A cast iron grill pan with ten small white eggs arranged on it.

Quail Egg

Shumal

Cuttle Fish Ball

Add Vegetables

Add vegetables like corn, mushrooms, or spinach into the broth. They balance the richness of the meat and seafood.

Spinach

Crown Daisy

White Mushroom

A black container filled with green seaweed pieces.

Seaweed Knots

Sliced lotus root arranged in a black container.

Lotus Roots

Sliced white food items arranged in a black container.

Daikon

Bok Choy

Potato

Enoki Mushroom

Napa

Sliced yellow cheese on a black serving tray.

Sliced Pumpkin

Beech Mushroom

Corn

Three pieces of rolled bacon on lettuce in a black tray.

Fried Taro

Fresh white mushrooms in a black plastic tray.

King Mushroom

Fresh white asparagus spears in a black tray.

Baby Bamboo Shoot

Plate of thinly sliced white vegetables on a black tray.

Mung Bean Sprout

A tray of assorted fresh mushrooms on a black background.

Shitake Mushroom

Thinly sliced marbled beef arranged on a black tray.

Beef Tongue

Add Soybean

Drop in tofu, bean curd sticks., or any other soybean item, let it absorb the broth as they simmer, soaking up flavor.

Fried Tofu

Plate of crispy rolled snacks arranged neatly.

Fried Tofu Skin

A black tray with stacked rectangular pieces of light-colored dessert.

Soft Tofu

A black rectangular plate with crispy, golden fried strips.

Bean Curd Stick

Five triangular pieces of toasted bread on a black serving tray.

Frozen Tofu

Add Noodles / Rice

Finish by adding noodles or rice to the broth. Let them soak up the remaining flavors.

A pile of clear, thin noodles in a black tray.

Raw instant noodles on a black grill tray.

Ramen Noodle

Vermicelli

Packaged instant ramen noodles on a black tray.

Udon

Thinly sliced white fish on a black rectangular plate.

Rice Cake

White Rice

Fried Rice

Sweet Potato Noodle

Explore the Korean BBQ Experience

If you’re craving something sizzling and interactive, discover how Korean BBQ works. Choose your meats, grill at your table, and enjoy bold flavors cooked just the way you like.

Chako