Layer 1: Shake and Pour ½ oz Titos 2 oz Kettle One Espresso ¼ oz Simple Syrup Layer 2: Dry Shake 1 Big Scoop of Marscapone ⅓ Shaker of Whipped Cream ¼ oz Simple Syrup Dust w/ Cocoa Powder Rest Ladyfinger on top of Martini Glass